ABOUT THIS PRODUCT: (NUT220) Organic Yeast Nutrient increases the supply of nitrogen to the yeast in the form of natural proteins. This increases the yeast`s ability to ferment faster and more complete. It is most effective in wines where the juice has been cut with water or in lighter beers where the malt has been cut with sugar or rice. Beers made from malt extract, as opposed to all-grain, tend to benefit more from its addition. Nitrogen is naturally lacking in most fermentations. Low levels of nitrogen usually results in a sluggish fermentation. A wine or beer that is deficient in nitrogen during fermentation can also produce off-flavors through the production of unwanted fusel oils.
DIRECTIONS: Add Brewer's Yeast Nutrient prior to fermentation by stirring directly into the wine must or beer wort until completely dissolved.
DOSAGE: For wine add 1 teaspoon per gallon. For beer add 1 teaspoon for each 3 gallons. More Brewer's Yeast Nutrient can be added later for stuck fermentation as needed. Each 4 ounce jar is sufficient for treating either 40 gallons of wine or 120 gallons of beer.
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