Yeast Nutrients assist the wine yeasts in producing a complete and rapid fermentation. It is recommended for use in all fermentations. Yeast Nutrient also provides a singular source of nitrogen for the yeast to utilize during the fermentation process. Nitrogen is typically found to be naturally lacking in most wine musts. Insufficient levels of nitrogen usually result in a sluggish fermentation and can also lead to the production of unwanted fusel oils, which can be detected as off-flavors in a finished wine. Each 6 ounce jar is sufficient for treating between 35 and 70 gallons of must, depending on the dosage.
Directions: Add Yeast Nutrient prior to fermentation by stirring directly into the juice or must until completely dissolved.
Dosage: For heavier bodied wines add ½ teaspoon per gallon. For lighter-bodied wines add 1 teaspoon per gallon. Yeast Nutrient can always be added later to wine for stuck fermentation as needed.
Maximum Dosage: Total dosage should not exceed 1-1/2 teaspoon per each gallon of wine.
Ingredients: Di-Ammonium phosphate (CAS 7783-28-0) (Formula: NH4-2HP04)
Q Mark (Hartville, WY)
I would like to know if your "Yeast Nutrient" NUT110 is 100% Di-ammonium Phosphate, or are there any other ingredients present?
Our Yeast Nutrient does not contain any other ingredients, it is 100% Di-ammonium Phosphate.
Customer Reviews"Good" Review by Lin (Posted on 4/17/16)
Apparently the only way to get this is to buy it in a 6 oz. package."Stuck fermentation help" Review by redbar (Posted on 3/11/16)
Sometimes, even if I do everything as directed, a stuck must happens. This is a restarter that I have used with good results. If a high specific gravity reading is not showing any change after a few readings, a dose of this nutrient might be the answer."No stuck fermentations using this" Review by Bill (Posted on 12/4/14)
Works well."great" Review by Dave (Posted on 10/6/14)
great"Yeast nutrient" Review by Charles Lowery (Posted on 7/3/14)
I have been using the yeast nutrient for six years with good results. Also I have used it to restart a stuck fermentation."satisfied" Review by wino (Posted on 2/19/14)
We have always been very satisfied with the supplies we have gotten from e.c.kraus."Excellent" Review by Dave G (Posted on 2/18/14)
Yeast activated rapidly in a starter bottle and worked immediately when added to a 5 gal. batch."Super speed on ferment. Must have!" Review by Dan (Posted on 4/8/13)
I usually make herb and wild fruit wines that do get stuck here and there. This product leaves no flavor and bumps those sweet little yeast guys into serious activity. A must have."Outstanding " Review by Dave (Posted on 3/31/13)
I've been using this product and am totally satisfied with it.
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