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HOMEBREWING SUPPLIES > Homebrewing Ingredients > Adjuncts & Misc. Ingredients
1 OZ IRISH MOSS
Irish Moss is added at the last 10-15 minutes of the boiling process when homebrewing to help eliminate the chance of a protein haze in your finished beer.
 
Price Qty
$2.50 
 
 
4 OZ GYPSUM (PURIFIED)
Also known as calcium sulfate. Used as a water hardening treatment when making beer. Also used for making Sherry and other Spanish type wines.
 
Price Qty
$3.50 
 
 
BURTON WATER SALTS & CHILLPROOF
A blend of natural minerals for designed to harden your water for brewing. Each packet is enough to treat 5 gallons of water.
 
Price Qty
$2.25 
 
 
8 OZ MALTO-DEXTRIN
Adds body to your beer. Gives your beer a richer, thicker character. Also helps to increase foam retention and stability.
 
Price Qty
$4.45 
 
 
1 OZ BREWERS LICORICE
Used in some Stouts and other heavier beers. Increases the beer`s head retention and imparts a unique after-taste.
 
Price Qty
$2.40 
 
 
LICORICE STICK
Used in some Stouts and other heavier beers. Increases the beer`s head retention and imparts a unique after-taste.
 
Price Qty
$3.95 
 
 
4 OZ BEECH WOOD CURLS
Used in homebrewing to give your beer the beech wood age effect just like some of the larger beer companies.
 
Price Qty
$3.80 
 
 
2 OZ SPRUCE ESSENCE
Sometimes called for in homebrew recipes. One 2 ounce bottle is sufficient for 6 to 12 gallons of brew depending on your personal taste.
 
Price Qty
$4.05 
 
 
2 OZ ASCORBIC ACID
Also called Anti-Oxidant. Can be added to a wine at bottling time to help protect it`s color from oxidative effects such as browning and spoilage.
 
Price Qty
$6.95 
 
 
2 OZ DIATASE ENZYME (AMYLASE)
Converts starches and other complex carbohydrates into fermentable sugars. Can be used in wine, beer and mashes that are to be distilled. Also called "Amylase Enzyme".
 
Price Qty
$7.35 
 
 
 

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