Wine Making Supplies :: EC Kraus

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HOMEBREWING SUPPLIES > Homebrewing Ingredients > Adjuncts & Misc. Ingredients

1 OZ IRISH MOSS

Irish Moss is added at the last 10-15 minutes of the boiling process when homebrewing to help eliminate the chance of a protein haze in your finished beer.

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Price	Qty
$2.50

4 OZ GYPSUM (PURIFIED)

Also known as calcium sulfate. Used as a water hardening treatment when making beer. Also used for making Sherry and other Spanish type wines.

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Price	Qty
$3.50

BURTON WATER SALTS & CHILLPROOF

A blend of natural minerals for designed to harden your water for brewing. Each packet is enough to treat 5 gallons of water.

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Price	Qty
$2.25

8 OZ MALTO-DEXTRIN

Adds body to your beer. Gives your beer a richer, thicker character. Also helps to increase foam retention and stability.

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Price	Qty
$4.45

1 OZ BREWERS LICORICE

Used in some Stouts and other heavier beers. Increases the beer`s head retention and imparts a unique after-taste.

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Price	Qty
$2.40

LICORICE STICK

Used in some Stouts and other heavier beers. Increases the beer`s head retention and imparts a unique after-taste.

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Price	Qty
$3.95

4 OZ BEECH WOOD CURLS

Used in homebrewing to give your beer the beech wood age effect just like some of the larger beer companies.

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Price	Qty
$3.80

2 OZ SPRUCE ESSENCE

Sometimes called for in homebrew recipes. One 2 ounce bottle is sufficient for 6 to 12 gallons of brew depending on your personal taste.

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Price	Qty
$4.05

2 OZ ASCORBIC ACID

Also called Anti-Oxidant. Can be added to a wine at bottling time to help protect it`s color from oxidative effects such as browning and spoilage.

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Price	Qty
$6.95

2 OZ DIATASE ENZYME (AMYLASE)

Converts starches and other complex carbohydrates into fermentable sugars. Can be used in wine, beer and mashes that are to be distilled. Also called "Amylase Enzyme".

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Price	Qty
$7.35

Also Order By Phone: 1-800-353-1906
E. C. Kraus - PO Box 7850 - Independence MO 64054

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