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WINEMAKING > Wine Making Ingredients > Clarifying Enzymes
1 FL OZ PECTIC ENZYME
Recommend for winemaking with all fresh fruits. Aids in juice extraction from pulp and in the clarification of the wine. Comes with complete directions.
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Price Qty
$5.45 
2 OZ DIATASE ENZYME (AMYLASE)
Also called "Amylase Enzyme". Converts haze-causing startches into fermentable sugar. Use in wine, beer and mashes.
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Price Qty
$6.65 

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E. C. Kraus - PO Box 7850 - Independence MO 64054

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