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WINEMAKING > Wine Making Ingredients > Fining Agents & Clarifiers
6 OZ SPEEDY BENTONITE
Makes the wine clearer, more stable, and more drinkable sooner. Also reduces off-flavors, oxidation and post-bottling sediment. Comes with complete directions.
 
Price Qty
$5.75 
 
 
2 OZ HOT MIX SPARKOLLOID
This brand name clarifier is preferred by many winemakers. It has a positive static charge which allows it to drag negatively charged particles to the bottom. Comes complete with directions.
 
Price Qty
$5.95 
 
 
KITOSOL 40
Clears wine by promoting clumping and falling of yeast, proteins, and also the break-down of haze causing substances. Very effective. Each package is sufficient for up to 6 gallons.
 
Price Qty
$5.25 
 
 
2 OZ LIQUID ISINGLASS
A protein based clarifier that is very effective in adding a high polish to white and blush wines. Preferred by many winemakers because of the more gentle effect it has on a wine`s body and color.
 
Price Qty
$4.90 
 
 
1.5 OZ GELATIN FININGS
Specially produced for clarifying wine or beer. Reduces harsh flavors and aromas that are normally associated with younger wines. Used in beer to keep the sediment gelled at the bottom of the bottle.
 
Price Qty
$4.95 
 
 
1 FL OZ PECTIC ENZYME
Recommend for winemaking with all fresh fruits. Aids in juice extraction from pulp and in the clarification of the wine. Comes with complete directions.
 
Price Qty
$6.45 
 
 
2 OZ DIATASE ENZYME (AMYLASE)
Converts starches and other complex carbohydrates into fermentable sugars. Can be used in wine, beer and mashes that are to be distilled. Also called "Amylase Enzyme".
 
Price Qty
$7.35 
 
 
 

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