Lalvin Yeast Profiles
Use the chart below to choose the most appropriate yeast for your wine. Each strain of yeast
has a set of characteristics that will make it either more or less ideal for the wine you are making.

	ICV D-47	RC212	71B-1122	K1V-1116	EC-1118
Dry Whites	XXXX	X	XX	XXX	XXX
Non-Dry Whites	XXXX	X	XXXX	XX	XX
Blushes	XXXX	X	XXXX	XX	XX
Nouveau	X	X	XXXX	XX	XX
Young Reds	X	XXXX	XXXX	XX	XX
Aged Reds	X	XXXX	XX	XXX	XXX
Champagne	X	X	X	XX	XXXX
Dark Berries	XX	XXX	XX	XXXX	X
Light Berries	XXX	X	XX	XX	XXXX
Orchard Fruits	X	X	X	XX	XXXX
Citrus Fruits	XX	X	XX	X	XXX
Melons	XX	X	X	XX	XXXX
Roots	X	X	X	XXXX	X
Botanicals	X	X	X	XXXX	XX
Secondary Fermentation	X	X	X	X	XXXX
Stuck Fermenation	X	X	X	XXXX	XXXX
Late Harvest	X	X	XXX	XXX	XXXX
Fermentation Speed	Moderate	Moderate	Very Fast	Fast	Fast
Alcohol Tolerance	Moderate	Good	Very Good	Good	Very Good