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WINEMAKING > Wine Making Ingredients > Miscellaneous Ingredients
Page: 1 | 
WINE CONDITIONER (16.9 Fl. Oz.)
Reduces harshness in a finished wine by sweetening the finish. Turn a dry wine into a sweet wine or use just enough to take the dry edge off your wine. Add before bottling.
 
Price Qty
$10.25 
 
 
4 OZ GLYCERINE 99.5%
Increases the wine`s body giving it a fuller, more pleasant texture. Also smoothes over harsh characteristics associated with younger wines.
 
Price Qty
$4.95 
 
 
2 OZ ASCORBIC ACID
Also called Anti-Oxidant. Can be added to a wine at bottling time to help protect it`s color from oxidative effects such as browning and spoilage.
 
Price Qty
$6.95 
 
 
INSTANT ANTI-FOAM (1 FL. OZ.)
Dramatically reduces the amount of foam occurring during a fermentation. It`s perfect for situations where a fermenter`s head-space is limited. No more worrying about foaming over.
 
Price Qty
$5.95 
 
 
4 OZ ACID REDUCING CRYSTALS
(Potassium BiCarbonate) Used in winemaking to reduce the amount of fruit acid in a finished wine. Come with complete directions.
 
Price Qty
$5.65 
 
 
4 FL OZ OAK WOOD EXTRACTIVE
Instantly turn your wines into barrel-aged works of art. Smoothes out the harsh flavors and adds an irresistible blend of toasted, oak flavors ranging from coconut to vanilla.
 
Price Qty
$6.55 
 
 
5 OZ CALCIUM CARBONATE
Calcium Carbonate, also known as Precipitated Chalk is used to reduce the amount of acid in a juice or must. Wines too high in acid will typically have a unpleasant tart to sour taste.
 
Price Qty
$3.95 
 
 
4 OZ GYPSUM (PURIFIED)
Also known as calcium sulfate. Used as a water hardening treatment when making beer. Also used for making Sherry and other Spanish type wines.
 
Price Qty
$3.50 
 
 
4 OZ MAGNESIUM SULFATE
Quite often called for in Mead and other winemaking recipes where fermentation can sometimes be quite a challenge. Comes with directions.
 
Price Qty
$2.95 
 
 
2 OZ DIATASE ENZYME (AMYLASE)
Converts starches and other complex carbohydrates into fermentable sugars. Can be used in wine, beer and mashes that are to be distilled. Also called "Amylase Enzyme".
 
Price Qty
$7.35 
 
 
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