(BKM140) Practical methods and techniques for producing cider in many styles. Make it hard or sweet, sparkling or fortified and more. Contains 15 different recipes. Shows proper selection and blending of apples, the equipment and other ingredients you will need. Also, gives you the heads-up on potential problems that most other cider makers don`t realize. And as an extra bonus, there is an added chapter dedicated to cooking with cider which is full of cooking recipes.