ABOUT THIS PRODUCT: (FIN320) Isinglass is a protein based clarifier that has been traditionally used by commercial wineries for many years. It is preferred by some winemakers because of the softer, more gentle effect it has on the color and body of the wine. It is very effective in adding a high polish to white and blush wines.

DIRECTIONS: Before starting siphon the wine off of any sediment into a clean fermenter. Stir in 1 ounce of liquid Isinglass for every 5 or 6 gallons of wine to be cleared. Allow 3 to 4 days for the wine to clear then siphon off of the sediment before bottling.

EACH 2 OUNCE BOTTLE: is sufficient for treating 12 gallons of wine.

INGREDIENT: Isinglass (CAS 9002-18-0)