(WD110) These white oak chips are designed to give an aging effect that is similar to using a new oak barrel. These chips have been sap cleared and dried for several years. Very easy to use. Just boil in water for 10 minutes and add to your wine. Can be added during fermentation, but we recommend that they be added after fermentation during the aging process. Comes with complete directions.

Click Here To read over the directions that are provided with the Oak Chips.