Beer Finings / Clarifiers
When it comes to beer finings and clarifiers E C Kraus provides you with top of the line products. Turn starches into fermentable sugars or clear up even the most troublesome hazes during your brewing process. So when it comes time to use a clarifier or finings look through our selection to find exactly what you need.
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Kitosol 40
- Effective in clearing even the most troublesome hazes.
- Assists in the clumping and falling out of yeast and proteins.
- Very effective on both red and white wines and all beers.
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Diatase Enzyme
- Converts starches into fermentable sugars.
- Helps prevent starch hazes.
- Can be used in wine, beer, and distilling.
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Gelatin Beverage Finings
- Reduces harsh flavors and odors in younger red wines.
- Used to clear both red and white wines.
- Firmly settles any suspended yeast in bottled beer.
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Irish Moss
- Helps eliminate the chance of a protein haze in your brew.
- Recommended when using any grains that contain proteins.
- Comes in a one ounce package.
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