Brewing Water Treatment
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Ascorbic Acid
- Protects wine from discoloration.
- Safeguards wine from spoilage.
- Prevents oxidation.
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Gypsium (Purified)
- Used as a water hardening treatment when making beer.
- Helps increase the amount of sugars extracted from grains.
- Promotes the precipitation of haze causing proteins.
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Burton Water Salts
- Designed to harden your water for brewing.
- Helps prevent beers from forming a haze when chilled.
- Each packet is enough to treat 5 gallons of water.
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