Malt Barley Grains
: Malt barely grains will enhance a particular character of beer such as sweetness, body, or aroma. So when making the decision on what exactly you want to get out of your brewing process browse our selection to get just what you’re looking for. Choose from base malted grains, flaked grains, fancy six row, or klages two row grains in our selection of malt barely grains.
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Pilsen Malt: Briess / 1 lb.
- Adds a crisp, clean maltiness to your brew.
- Adds very little color.
- Can be used as a base malt in any style.
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Carapils® Malt: Briess / 1 lb.
- Used specifically for adding body or mouth-feel.
- Also contributes to the beer's foam
- Adds little to no color to the beer.
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2 Row Brewer's Malt: Briess / 1 lb.
- Most popular base malt used in home brewing.
- Has a less husky flavor than American 6-Row malts.
- Adds adds a maltier flavor, but has less diastatic power.
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6 Row Brewer's Malt: Briess / 1 lb.
- Used by most larger American breweries.
- Slightly more husky and less sweet in flavor than 2 Row.
- Has a high level of diastatic power.
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Red Wheat Malt: Briess / 1 lb.
- The primary base malt used in many wheat beers.
- Has a unique, malty flavor that is very discernible.
- Adds a creamy body with some rich, wheat flour flavors.
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English Lager Malt: Munton's / 1 lb.
- Provides very little color to the beer.
- Good choice for Czech or German Pilsner.
- Has a nice malty flavor with little bitterness.
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English Mild Ale Malt: Munton's / 1 lb.
- This is a base 2-row malt that has been heavily kilned.
- Has a light toast that gives a slight nutty character
- Supplies both good body and some malty sweetness.
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White Wheat Malt: Briess / 1 lb.
- Can be used as a base malt or in smaller amounts.
- Has a milder wheat character than Red Wheat Malt.
- Has somewhat subdued flavors of bread and dough.
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Vienna Malt: Briess / 1 lb.
- Kilned at a high temperature for a short period of time.
- Has enough diastatic power to act as a base malt.
- Has a color that can almost be described as orange.
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Rye Malt: Briess / 1 lb.
- The flavor is definitely rye, but with a bit of crisp spice.
- Can be found in anything from a pale ale to a porter.
- Also used to produce rye beers such as Roggen Bier.
