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Clarifiers

When it comes to beer finings and clarifiers E.C. Kraus provides you with top of the line products. Beer clarifiers turn starches into fermentable sugars or clear up even the most troublesome hazes during your brewing process. So when it comes time to use a clarifier or finings look through our selection to find exactly what you need.

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  1. Diatase Enzyme

    Diatase Enzyme

    • Converts starches into fermentable sugars.
    • Helps prevent starch hazes.
    • Can be used in wine, beer, and distilling.
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    Price: $8.30 As low as: $6.64
  2. Gelatin Beverage Finings

    Gelatin Beverage Finings

    • Reduces harsh flavors and odors in younger red wines.
    • Used to clear both red and white wines.
    • Firmly settles any suspended yeast in bottled beer.
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    Price: $5.70 As low as: $4.56
  3. Irish Moss

    Irish Moss

    • Helps eliminate the chance of a protein haze in your brew.
    • Recommended when using any grains that contain proteins.
    • Comes in a one ounce package.
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    Price: $2.75 As low as: $2.20
  4. Liquid Isinglass: 2 oz.

    Liquid Isinglass: 2 oz.

    • Adds a high polish to white and blush wines.
    • Adds clarity with minimal effects to the body and color.
    • Will clear the wine within 4 days in most cases.
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    Price: $5.90 As low as: $4.72
  5. Kitosol 40

    Kitosol 40

    • Effective in clearing even the most troublesome hazes.
    • Assists in the clumping and falling out of yeast and proteins.
    • Very effective on both red and white wines and all beers.
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    Price: $6.45 As low as: $5.15

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