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American Pale Ale

Specifications:
Total Batch Size: 5 Gallons
Recipe Type: Partial Mash
Approx. Orginal Gravity: 1.056
Total Boil Time: 45 min.
Anticipated IBU: 44-48
  
Fermentables:
6.6 lbs. Briess: Golden Light

Specialty Grains:
1.5 lbs. Caramel (Crystal) Malt 60°L
6 oz. Caramel (Crystal) Malt 80°L

Hops:
1.00 oz. Pellitized Magnum (25 min. Boil Time)
1.00 oz. Pellitized Centennial (25 min. Boil Time)

Yeast:
Fermentis: Safale US-05

Bottling:
5 oz. Priming Sugar (Corn Sugar)
52 Bottle Caps

Directions:
The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.