Total Batch Size: 5 Gallons
Recipe Type: Partial Mash
Approx. Orginal Gravity: 1.051
Total Boil Time: 40 min.
Anticipated IBU: 23-26
6.6 lbs. Briess: Bavarian Wheat
3.00 oz. Pellitized Mt. Hood (40 min. Boil Time)
Fermentis: Safbrew WB-06
The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.