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Barley Wine

Specifications:
Total Batch Size: 5 Gallons
Recipe Type: Partial Mash
Approx. Orginal Gravity: 1.093
Total Boil Time: 60 min.
Anticipated IBU: 90-100
  
Fermentables:
6.6 lbs. Briess: Golden Light
3.3 lbs. Briess: Sparkling Amber
2 lbs. Amber Dried Malt Extract

Specialty Grains:
8 oz. Carapils® Malt
8 oz. Caramel (Crystal) Malt 40°L

Hops:
1.00 oz. Pellitized Chinook (60 min. Boil Time)
1.00 oz. Pellitized Centennial (45 min. Boil Time)
1.00 oz. Pellitized Cascade (10 min. Boil Time)

Yeast:
Fermentis: Safbrew T-58

Bottling:
5 oz. Priming Sugar (Corn Sugar)
52 Bottle Caps

Directions:
The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.