Cart (0)

Bavarian Wheat

Specifications:
Total Batch Size: 5 Gallons
Recipe Type: Partial Mash
Approx. Orginal Gravity: 1.049
Total Boil Time: 45 min.
Anticipated IBU: 14-15
  
Fermentables:
6.6 lbs. Briess: Bavarian Wheat

Specialty Grains:
8 oz. Carapils® Malt

Hops:
1.00 oz. Pellitized Tettnanger (25 min. Boil Time)
1.00 oz. Pellitized Tettnanger (15 min. Boil Time)

Yeast:
Fermentis: Safbrew WB-06

Bottling:
5 oz. Priming Sugar (Corn Sugar)
52 Bottle Caps

Directions:
The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.