Total Batch Size: 5 Gallons
Recipe Type: Partial Mash
Approx. Orginal Gravity: 1.051
Total Boil Time: 60 min.
Anticipated IBU: 20-22
3.3 lbs. Briess: Sparkling Amber
3.3 lbs. Briess: Traditional Dark
1.00 oz. Pellitized Fuggle (60 min. Boil Time)
Fermentis: Safale US-05
The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.