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Brown Ale

Specifications:
Total Batch Size: 5 Gallons
Recipe Type: Partial Mash
Approx. Orginal Gravity: 1.051
Total Boil Time: 60 min.
Anticipated IBU: 20-22
  
Fermentables:
3.3 lbs. Briess: Sparkling Amber
3.3 lbs. Briess: Traditional Dark

Specialty Grains:
12 oz. Caramel (Crystal) Malt 80°L
2 oz. Belgian Special B Malt
2 oz. Black Roasted Barley: Unmalted

Hops:
1.00 oz. Pellitized Fuggle (60 min. Boil Time)

Yeast:
Fermentis: Safale US-05

Bottling:
5 oz. Priming Sugar (Corn Sugar)
52 Bottle Caps

Directions:
The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.