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English Pale Ale

Specifications:
Total Batch Size: 5 Gallons
Recipe Type: Partial Mash
Approx. Orginal Gravity: 1.037
Total Boil Time: 30 min.
Anticipated IBU: 33-36
  
Fermentables:
3.3 lbs. Briess: Golden Light
1.0 lbs. Light Dried Malt Extract

Specialty Grains:
1 lbs. Caramel (Crystal) Malt 60°L

Hops:
1.00 oz. Pellitized Northern Brewer (30 min. Boil Time)
1.00 oz. Pellitized Fuggle (30 min. Boil Time)

Yeast:
Fermentis: Safale S-04

Bottling:
5 oz. Priming Sugar (Corn Sugar)
52 Bottle Caps

Directions:
The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.