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German Bock

Specifications:
Total Batch Size: 5 Gallons
Recipe Type: Partial Mash
Approx. Orginal Gravity: 1.076
Total Boil Time: 35 min.
Anticipated IBU: 33-37
  
Fermentables:
6.6 lbs. Briess: Munich
3.3 lbs. Briess: Golden Light

Specialty Grains:
8 oz. Carapils® Malt
8 oz. Caramel (Crystal) Malt 40°L

Hops:
2.00 oz. Pellitized Hallertau (35 min. Boil Time)
1.00 oz. Pellitized Czech Saaz (10 min. Boil Time)

Yeast:
Lallemand's: Munich

Bottling:
5 oz. Priming Sugar (Corn Sugar)
52 Bottle Caps

Directions:
The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.