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German Pilsner

Specifications:
Total Batch Size: 5 Gallons
Recipe Type: Partial Mash
Approx. Orginal Gravity: 1.056
Total Boil Time: 60 min.
Anticipated IBU: 40-44
  
Fermentables:
3.3 lbs. Briess: Golden Light
3.0 lbs. Light Dried Malt Extract

Specialty Grains:
8 oz. Munich Malt 10°L
8 oz. Carapils® Malt

Hops:
2.00 oz. Pellitized Czech Saaz (60 min. Boil Time)
1.00 oz. Pellitized Czech Saaz (30 min. Boil Time)

Yeast:
Fermentis: Saflager S-23

Bottling:
5 oz. Priming Sugar (Corn Sugar)
52 Bottle Caps

Directions:
The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.