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Irish Red Ale

Specifications:
Total Batch Size: 5 Gallons
Recipe Type: Partial Mash
Approx. Orginal Gravity: 1.051
Total Boil Time: 30 min.
Anticipated IBU: 25-27
  
Fermentables:
6.6 lbs. Briess: Golden Light

Specialty Grains:
8 oz. Caramel (Crystal) Malt 40°L
2 oz. Special B Malt
2 oz. Black Roasted Barley: Unmalted

Hops:
1.00 oz. Pellitized Cascade (30 min. Boil Time)
1.00 oz. Pellitized Fuggle (30 min. Boil Time)

Yeast:
Fermentis: Safale US-05

Bottling:
5 oz. Priming Sugar (Corn Sugar)
52 Bottle Caps

Directions:
The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.