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Robust Porter

Specifications:
Total Batch Size: 5 Gallons
Recipe Type: Partial Mash
Approx. Orginal Gravity: 1.053
Total Boil Time: 60 min.
Anticipated IBU: 50-55
  
Fermentables:
6.6 lbs. Briess: Traditional Dark

Specialty Grains:
8 oz. Caramel (Crystal) Malt 60°L
8 oz. Black Malt
8 oz. Chocolate Malt

Hops:
2.00 oz. Pellitized Kent Goldings (60 min. Boil Time)
1.00 oz. Pellitized Fuggle (20 min. Boil Time)

Yeast:
Fermentis: Safbrew S-33

Bottling:
5 oz. Priming Sugar (Corn Sugar)
52 Bottle Caps

Directions:
The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.