Total Batch Size: 5 Gallons
Recipe Type: Partial Mash
Approx. Orginal Gravity: 1.066
Total Boil Time: 40 min.
Anticipated IBU: 50-55
6.6 lbs. Briess: Traditional Dark
2.0 lbs. Dark Dried Malt Extract
Fermentis: Safale US-05
The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.