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Stout

Specifications:
Total Batch Size: 5 Gallons
Recipe Type: Partial Mash
Approx. Orginal Gravity: 1.066
Total Boil Time: 40 min.
Anticipated IBU: 50-55
  
Fermentables:
6.6 lbs. Briess: Traditional Dark
2.0 lbs. Dark Dried Malt Extract

Specialty Grains:
4 oz. Chocolate Malt
4 oz. Caramel (Crystal) Malt 10°L
4 oz. Black Roasted Barley: Unmalted
4 oz. Flaked Barley

Hops:
1.00 oz. Pellitized Nugget (40 min. Boil Time)
1.00 oz. Pellitized Willamette (20 min. Boil Time)

Yeast:
Fermentis: Safale US-05

Bottling:
5 oz. Priming Sugar (Corn Sugar)
52 Bottle Caps

Directions:
The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.