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Brewing Sugars & Adjuncts

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  1. Corn Sugar

    Corn Sugar

    • Provides cleaner, crisper flavor qualities than cane sugar.
    • Ferments more easily than cane sugar.
    • Can be used for fermenting beer or wine.
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    Price: $11.75 As low as: $9.40
  2. Priming Sugar: 5 oz

    Priming Sugar: 5 oz

    • Added to a batch of homebrew right before bottling.
    • 5 ounces is the perfect amount for carbonating 5 gallons.
    • Can also be used to carbonate a 5 gallon keg.
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    Price: $1.95 As low as: $1.55
  3. Malto-Dextrin

    Malto-Dextrin

    • Adds body to your beer.
    • Gives your beer a richer, thicker character.
    • Helps to increase foam retention and stability.
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    Price: $3.60 As low as: $2.88
  4. Corn Sugar

    Lactose 1lb

    • Non-Fermentable.
    • Adds some sweetness.
    • Typically used in darker beers.
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    Price: $5.95 As low as: $5.05
  5. Flaked Rye

    Flaked Rye: 1 lb.

    • Distinctly spicy aroma and crisp, dry, rye flavors
    • Increases the beer's body and smoothness.
    • Also increases the beer's head retention.
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    Price: $2.38 As low as: $2.14
  6. Flaked Rice

    Flaked Rice: 1 lb.

    • Used in place of base malts to reduce body.
    • Gives the beer an overall dryer, crisper impression.
    • Used primarily in American beers and Japanese lagers.
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    Price: $2.63 As low as: $2.37
  7. Flaked Oats

    Flaked Oats: 1 lb.

    • Adds a distinct, full-bodied flavor and creamy texture.
    • Used in Belgian and French Ales and Stouts.
    • Can make up to 30% of the total grain bill.
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    Price: $2.56 As low as: $2.30
  8. Flaked Corn (Maize)

    Flaked Corn (Maize): 1 lb.

    • Has little to no flavor.
    • Used to reduce body and smooth overall character.
    • Can make up to 40% of grist for American lager styles.
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    Price: $2.49 As low as: $2.24
  9. Flaked Barley

    Flaked Barley: 1 lb.

    • Increased head retention, creaminess, and body.
    • Used in Stouts and other styles for this purpose.
    • Can make up to 20% of the grain bill in a dry Irish Stout.
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    Price: $2.24 As low as: $2.02
  10. Light Candi Sugar

    Light Candi Sugar

    • Increases a beer's alcohol without making it malty or sweet.
    • Use in place of malt to lighten a beer's body.
    • Great in Tripels and lighter colored Belgian Ales.
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    Price: $6.45

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