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Brewing Sugars & Adjuncts

At E.C. Kraus, we have all of the beer ingredients you need for home beer brewing. This includes a fine selection of brewing sugars & adjuncts. We offer a variety of sugar types, including corn sugar, which will ferment your beer better and create a better flavor than if you used regular cane sugar. We also have numerous adjuncts, such as a range of grains, malto-dextrin to give your beer a thick quality with a lot of head and more. Peruse our selection to see all the beer ingredients we offer for your home beer brewing.

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  1. Flaked Wheat

    Flaked Wheat: 1 lb.

    • Increased head retention, creaminess, and body.
    • Used in Stouts and other styles for this purpose.
    • Can be used in virtually all styles of beer..
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    Price: $2.45 As low as: $2.21
  2. Corn Sugar

    Corn Sugar

    • Provides cleaner, crisper flavor qualities than cane sugar.
    • Ferments more easily than cane sugar.
    • Can be used for fermenting beer or wine.
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    Price: $11.75 As low as: $9.40
  3. Priming Sugar: 5 oz

    Priming Sugar: 5 oz

    • Added to a batch of homebrew right before bottling.
    • 5 ounces is the perfect amount for carbonating 5 gallons.
    • Can also be used to carbonate a 5 gallon keg.
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    Price: $1.95 As low as: $1.55
  4. Malto-Dextrin

    Malto-Dextrin

    • Adds body to your beer.
    • Gives your beer a richer, thicker character.
    • Helps to increase foam retention and stability.
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    Price: $3.95 As low as: $3.16
  5. Corn Sugar

    Lactose 1lb

    • Non-Fermentable.
    • Adds some sweetness.
    • Typically used in darker beers.
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    Price: $6.25 As low as: $5.05
  6. Flaked Rye

    Flaked Rye: 1 lb.

    • Distinctly spicy aroma and crisp, dry, rye flavors
    • Increases the beer's body and smoothness.
    • Also increases the beer's head retention.
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    Price: $2.38 As low as: $2.14
  7. Flaked Rice

    Flaked Rice: 1 lb.

    • Used in place of base malts to reduce body.
    • Gives the beer an overall dryer, crisper impression.
    • Used primarily in American beers and Japanese lagers.
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    Price: $2.63 As low as: $2.37
  8. Flaked Oats

    Flaked Oats: 1 lb.

    • Adds a distinct, full-bodied flavor and creamy texture.
    • Used in Belgian and French Ales and Stouts.
    • Can make up to 30% of the total grain bill.
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    Price: $2.56 As low as: $2.30
  9. Flaked Corn (Maize)

    Flaked Corn (Maize): 1 lb.

    • Has little to no flavor.
    • Used to reduce body and smooth overall character.
    • Can make up to 40% of grist for American lager styles.
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    Price: $2.49 As low as: $2.24
  10. Flaked Barley

    Flaked Barley: 1 lb.

    • Increased head retention, creaminess, and body.
    • Used in Stouts and other styles for this purpose.
    • Can make up to 20% of the grain bill in a dry Irish Stout.
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    Price: $2.24 As low as: $2.02

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