Posted on February 4, 2017 by Ed KrausThis is a subject I get about at least once a week. People are desperately interested in making sulfite free wine. Usually it is because they are suffering from headaches that they are attributing to sulfite allergies. For this reason they want to make their homemade wine without sulfites. The major foil to making sulf...
Posted on December 24, 2016 by Ed KrausFrom the incredible prices being cried out at a Sotherby's wine auction, to the fluffy articles that float around in today's life-styles magazines, people are continuously being fed the notion that the older the wine is, the better it will be. But is older wine better? Unfortunately, the answer is maybe – maybe...
Posted on January 13, 2015 by Ed KrausI really enjoy the wine making information in your newsletters. I bottled my first wine, a California Merlot, last May. It aged in 6.5 L carboys and had 8 months of French oak chips. I racked it twice. It is still a bit young, but interestingly, if I decant the wine and drink it 24 hours later, it is a much better ...
Posted on June 26, 2013 by adminNot sure what wine to serve at your next dinner party? Check out our brand new wine pairing infographic for help selecting the right wine for the right meal. Throughout the month of July we will be featuring various recipes and suggested wine pairings for each food category, so keep checking back!