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Water Treatment

Water is an important component in the home beer brewing process. If your water is not ideal, check out our selection of water treatment beer ingredients at E.C. Kraus. We offer Burton water salts and purified gypsum to harden the water, and other additives to ensure that everything goes correctly during the home beer brewing process. Peruse our selection to find the water treatment additives you need for the perfect batch of homemade beer.

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  1. Magnesium Sulfate

    Magnesium Sulfate

    • For fermenting Meads and other difficult fermentables.
    • Use along with Yeast Nutrient or Yeast Energizer.
    • Enhances the rate of fermentation considerably.
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    Price: $4.20 As low as: $3.36
  2. Burton Water Salts

    Burton Water Salts

    • Designed to harden your water for brewing.
    • Helps prevent beers from forming a haze when chilled.
    • Each packet is enough to treat 5 gallons of water.
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    Price: $1.65 As low as: $1.32
  3. Gypsium (Purified)

    Gypsum (Purified)

    • Used as a water hardening treatment when making beer.
    • Helps increase the amount of sugars extracted from grains.
    • Promotes the precipitation of haze causing proteins.
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    Price: $4.55 As low as: $3.65
  4. Calcium Carbonate

    Calcium Carbonate

    • Used to reduce the amount of acid in a juice or must.
    • Helps reduce tart or sour tastes.
    • Reduces burning sensations caused by wines high in acid.
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    Price: $4.95 As low as: $3.96
  5. Ascorbic Acid

    Ascorbic Acid

    • Protects wine from discoloration.
    • Safeguards wine from spoilage.
    • Prevents oxidation.
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    Price: $8.90 As low as: $7.12

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