CBW® PORTER: 17° Lovibond
Sweet, malty, and chocolate in flavor, this malt syrup can be used to add body and color in the production of Brown Ales, Porters, and other darker beers. Ingredients: Brown, Chocolate and Caramel.
- These are pure malt extracts that are produced right-here in the U.S.A.
- Each contains 3.3 pounds of extremely fresh and very full-flavored pure malt extract.
- You can choose from 8 different unhopped flavor styles.
- These malt flavors can be used individually or in blended combination to create both traditional and unique styles of beer.
- These malt extracts are very versatile and can be used in both all-extract and partial-mash beer recipes.
- They can even be used when making all-grain beers to adjust gravity, color and flavor.
- Produced by Briess, these pure malt extracts are considered to be "Concentrated Brewer's Wort" or CBW®s.
- They are produced in a brewhouse-style extraction process. Then slowly concentrated into a rich syrup.
- Since the 1980's, Briess has been pioneering this more-genuine form of malt extraction specifically for the homebrewing market.
- The result is the individual homebrewer can now get an "all-grain" flavor from an "all-extract" brew.
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