Specifications:
Total Batch Size: 5 Gallons
Recipe Type: Partial Mash
Approx. Original Gravity: 1.052
Total Boil Time: 45 min.
Anticipated IBU: 28-32
Fermentables:
6.6 lbs. Liquid Malt Extract: Amber
Specialty Grains:
8 oz. Carapils® Malt
8 oz. Black Malt
4 oz. Chocolate Malt
Hops:
2.00 oz. Pelletized Willamette (45 min. Boil Time)
1.00 oz. Pelletized Fuggle (20 min. Boil Time)
Yeast:
Fermentis: Safale S-04
Bottling:
5 oz. Priming Sugar (Corn Sugar)
52 Bottle Caps
Directions:
The above is only a listing of the homebrewing ingredients. This is a "partial mash" style of beer recipe. To make this beer recipe you will need to follow the Partial Mash Directions.