[GN278] This is the darkest Caramel malt you will find. It's also known as Dark Crystal malt. You can use it in smaller amounts to develop layered flavors in Amber Ales or Red Ales. You can also use Caramel 120°L malt to add body and lots of color to bigger homebrews like Porters, Stouts, Barleywines and Doppelbocks. This malted barley will add deep, red hues when used in larger amounts. The flavors that the Caramel 120°L malt contribute to a homebrew are mostly rich, toffee flavors with complex finishes of burnt sugars and dates. Depending on the style of homebrew you are making you will want to use between 1/4 lb. and 2-1/2 lbs. to a 5 gallon batch.
- Grain Type: Grain Type: Caramel / Crystal / Cara
- Approximate Lovibonds: 120°
- Origin: United States