[GN263] The particular roast of this Caramel malt is ideal for making Red Ales. The 90 lovibond adds a quenching red hue to the beer that is spot-on beautiful. You can also use Caramel 90°L malt in other darker homebrews. Its flavor profile is rich with dark Caramel flavors being predominant. There are also layered flavors of dark molasses, dates and raisins. The Caramel 90°L malt is called for in many homebrew beer recipes for brewing Brown Ales, Dopplebocks, Porters, Stouts, even Barley Wine. And like all Caramel or Crystal malts, the Caramel 90°L is effective in bulking up the body or mouthfeel of your homebrew. Use anywhere from a 1/4 lb. to 3 lbs. depending on the beer style. For Red Ales use 1 to 1-1/2 lbs.
- Grain Type: Caramel / Crystal / Cara
- Approximate Lovibonds: 90°
- Origin: United States