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Wine Making Recipes
The following chart gives the amount of each wine making ingredient needed to make 5 gallons of a particular type of homemade wine. There are two other wine making ingredients that may be needed. They are Campden Tablets and Potassium Sorbate. For instructions on how to use these wine making ingredients together as a recipe see the article, The 7 Easy Steps of Wine Making.

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Each Wine Making Recipe Makes 5 Gallons

Produce Sugar Yeast Nutrient Yeast Energizer Pectic Enzyme Acid Blend Wine Tannin Yeast
Apple Juice 5 Gals. 5 lbs. 2 tbsp. N/A 1/2 tsp. 2 1/2 tbsp 1 tsp. EC-1118
Apricots 13 lbs. 10 lbs. N/A 1 tbsp. 3/4 tsp. 2 tbsp. 1 tsp. EC-1118
Bananas 15 lbs. 10 lbs. N/A 1 tbsp. 1/2 tsp. 5 tbsp. 1/2  tsp Montrachet
Blackberry 20 lbs. 10 1/2lbs. 2 tbsp. N/A 3/4 tsp. 2 1/2 tbsp N/A Montrachet
Blueberry 13 lbs. 11 lbs. N/A 1 tbsp. 3/4 tsp. 2 tbsp. N/A Montrachet
Cherry 20 lbs. 10 lbs. N/A 1 tbsp. 3/4 tsp. 5 tsp. N/A Montrachet
Chokecherry 13 lbs. 11 lbs. N/A 1 tbsp. 3/4 tsp. 5 tsp. N/A Montrachet
Concord 40 lbs. 6 1/2lbs. 2 tbsp. N/A 3/4 tsp. 1 tbsp. 1 tsp. 71B-1122
Concord 80 lbs. 2 lbs. 2 tbsp. N/A 3/4 tsp. N/A 1/2 tsp. RC-212
Cranberry 15 lbs. 10 1/2 lbs. N/A 1 tbsp. 3/4 tsp. N/A N/A Montrachet
Current 13 lbs. 10 1/2lbs. 2 tbsp. N/A 3/4 tsp. N/A N/A Red Pasture
Dandelion 6 Qts. 11 lbs. 1 tbsp. 2 tsp. N/A 3 tbsp. 1/2 tsp. K1V-1116
Elderberry 15 lbs. 10 lbs. 2 tbsp. N/A N/A 5 tsp. N/A RC-212
Huckleberry 18 lbs. 10 1/2 lbs. 2 tbsp. N/A 3/4 tsp. 2 tbsp. 1/2 tsp. Montrachet
Frozen Conc. 10 lbs. 2 1/2 lbs. 2 tbsp. N/A N/A 4 tsp. 1/2 tsp. Montrachet
Ginger Root 1 lbs. 11 lbs. N/A 1 tbsp. N/A 4 tbsp. N/A K1V-1116
Produce Sugar Yeast Nutrient Yeast Energizer Pectic Enzyme Acid Blend Wine Tannin Yeast
Gooseberry 13 lbs. 11 lbs. N/A 1 tbsp. 1/2 tsp. N/A 1/2 tsp. Champagne
Grapefruit 30 lbs. 10 lbs. N/A 1 tbsp. N/A N/A 1 tsp. Champagne
Mead (Honey) 13 lbs. N/A 1 1/2 tbsp. 2 tbsp. N/A 3 tbsp. 1 tsp. Champagne
Mulberry 25 lbs. 10 lbs. 2 tbsp. N/A 1 tsp. 3 tsp. 1 tsp. Montrachet
Muscadine 30 lbs. 9 lbs. 5 tbsp. N/A 3/4 tsp. N/A 1 tsp. Champagne
Peach 13 lbs. 10 lbs. N/A 1 tbsp. 1 tsp. 2 1/2 tbsp. 1 tsp. EC-1118
Persimmon 15 lbs. 10 1/2 lbs. N/A 1 tbsp. 3/4 tsp. 3 tbsp. 1/2 tsp. Champagne
Pear 20 lbs. 10 lbs. N/A 1 tbsp. 1/2 tsp. 3 tbsp. 1/2 tsp. EC-1118
Pineapple 15 lbs. 9 lbs. N/A 1 tbsp. 1/2 tsp. 2 tsp. 1 tsp. Montrachet
Plum 20 lbs. 9 lbs. N/A 1 tbsp. 1 tsp. 2 tsp. 1/2 tsp. Montrachet
Raspberry 15 lbs. 10 1/2 lbs. 2 tbsp. N/A 3/4 tsp. 2 1/2 tbsp N/A ICV D47
Rhubarb 18 lbs. 10 lbs. N/A 1 tbsp. N/A N/A 1 tsp. Montrachet
Scuppernong 30 lbs. 9 lbs. 5 tsp. N/A 3/4 tsp. N/A 1 tsp. K1V-1116
Strawberry 18 lbs. 10 lbs. 2 tbsp. N/A 1 tsp. 5 tsp. 1 tsp. ICV D47
Thompson 80 lbs. 1 1/2 lbs. 5 tsp. N/A 3/4 tsp. 3 tsp. 1 tsp. Champagne
Wild Grapes 20 lbs. 10 lbs. 2 tbsp. N/A 3/4 tsp. N/A 1/2 tsp. EC-1118
Watermelon 15 lbs. 9 lbs. 2 tbsp. N/A 1/2 tsp. 2 1/2 tbsp. 1 1/2 tsp. Champagne
For directions on how to make wine using these recipes go to The 7 Easy Steps of Wine Making.

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