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How to Make Wine

Ready to channel your inner winemaker? You're in luck! Our simple seven-step wine making guide will show you exactly how you can make wine at home. Click into each step for more details, or download our infographic.

Step 1
Crush the Fruit

Prepare the wine making produce by cutting, busting skins, and chopping the fruit. Also, any large pits should be removed.

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Step 2
Mix the Fermenter

Stir together some of the ingredients. Collect any pulp and submerge the bag. Add water to equal the batch to 5 gallons. Then add 5 crushed up Campden Tablets.

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Step 3
Rest

Cover the fermenter with a thin, clean towel and wait 24 hours.

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Step 4
Add Yeast

Sprinkle the wine yeast over the surface of the juice and then cover with a thin, clean towel. Allow this to ferment for 5 to 7 days.

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Step 5
Remove Pulp

After 5 to 7 days remove the pulp from the fermenter and discard.

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Step 6
Ferment

Attach a wine airlock and fill it approximately half-way with water. Allow the juice to ferment for an additional 4-6 week period.

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Step 7
Bottle

Once the wine has cleared, siphon it off of the sediment again. Stir in 5 crushed Campden Tablets and then bottle.

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More Info
Download Infographic

For more information, download our infographic detailing each step of the wine making process.

DOWNLOAD INFOGRAPHIC

Looking for an easy way to start making wine from fruit?

Buying Our Fruit Wine Making Kit is a great way to start!

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