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DIRECTIONS: SUN
CAL CONCENTRATE
5 U.S. gal. or 4-1/2 Imp. gal.
INGREDIENTS REQUIRED
13 containers Warm Water
6-1/2 lb. White Granulated Sugar (approx. 3 kg.)
Starting Specific Gravity: 1.075 Acid: 0.70%
EQUIPMENT REQUIRED
INSTRUCTIONS
1. Mix all ingredients EXCEPT wine yeast in primary
fermenter.
Stir to
dissolve sugar.
2. Allow must to cool to 70-75 degrees F.
3. Add wine yeast. Cover with plastic and tie down.
4. Allow to ferment 5 days in primary fermenter.
5. Siphon to secondary fermenter and attach
fermentation lock.
6. Rack in 2 weeks and again in 2 months. Keep
fermenter
topped up
and fermentation lock attached.
7. When wine is stable and clear it may be bottled.
The addition
of an
antioxidant at this time is recommended with white and
rose
wines. The
wine may be sweetened to taste prior to bottling using
sugar syrup
(2 parts sugar to 1 part water). Dissolve wine
stabilizer
in sweetened wine to prevent renewed fermentation.
8. Age in cool dark place.
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E. C. Kraus
Home Wine & Beer Making Supplies
Address: 733 S. Northern
Blvd. - P. O. Box 7850 - Independence, MO 64053
Phone:(816) 254-7448
Fax:(816) 254-7051 Toll Free: (800) 353-1906
Email:
customerservice@eckraus.com
Copyright (c) 2003, Kraus
Sales, L. L. C. All rights reserved. This article may be
passed
along to friends and
others, as long as it is used in its entirety.
Distribution or publishing of
this article in partial or
edited form is prohibited.
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