(BG110) This Jumbo Fermentation Bag is designed to help you get a handle on the pulp before, during and after fermentation. This Fermentation Bag has multiple uses including: keeping the pulp from getting out of control when crushing the fruit (before fermentation), during the fermentation process to keep the pulp contained while still in the juice and lastly, after fermentation to separate the pulp from the wine. Just lift the bag out and allow it to drain!
Our Fermentation Bag is very handy. This specific bag is 24” deep and 18” wide. It’s large enough to line the entire inside of our 6-gallon Screw-Top Poly-Fermenter. Just fold the top backwards over the brim of the fermenter and then use the convenient drawstring to secure it in place.
Details: Our Jumbo Fermenting Bag is made of heavy-duty, mesh polyester and is completely reusable. The bag is 24” deep and 18” wide; the bag also contains a drawstring for convenient handling.
Q Shana (Brooklyn, NY)
Before I order the fermentation bag, can you tell me if it can withstand boiling temperatures?
Yes, the fermentation bags can withstand boiling temperatures.
Customer Reviews"Don't make wine without them." Review by Bill (Posted on 12/4/14)
I make berry wines, (blue, black, strawberry) 100 gal. or more each year and would not do without these bags. The jumbo bag will hold more than 20lbs of berries each and the process and cleanup is So Much easier."outstanding quality" Review by rar (Posted on 11/23/14)
A 50gal batch is no problem to make when things are more efficient with the right tools.
this is a very versatile, tough must bag..."Good product" Review by Jerome (Posted on 11/4/13)
These bag last a long time."Awsome Product" Review by A.J (Posted on 9/16/13)
Gone are the days of a messy clean up after the Mash has fermented. Keeps the grains where they should be. Highly Recommend the Jumbo size. Thanks E.C Kraus"Very Good" Review by Buck (Posted on 1/27/13)
Easy to use!
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