(WY210) Lalvin yeast are among the best available to the home winemaker. They have been isolated from different regions of France, and further developed by top researchers for home use. Each 5 gram packet contains billions of live yeast cells. Each packet is enough to ferment up to 6 gallons of wine. Also see the yeast strain profile chart for a further discription of each strains' characteristics.
Origin: Narbonne Region
A perfect choice for wines that will be enjoyed while young. Used extensively throughout the world for nouveau wines. Also well suited for blush wines, fruit wines, and wines where a residual sweetness is desired.
Customer Reviews"Excellent yeast" Review by Jo (Posted on 9/25/13)
Used it on my Fontenac Grape wine. Is working well
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