(WY210) Lalvin yeast are among the best available to the home winemaker. They have been isolated from different regions of France, and further developed by top researchers for home use. Each 5 gram packet contains billions of live yeast cells. Each packet is enough to ferment up to 6 gallons of wine. Also see the yeast strain profile chart for a further discription of each strains' characteristics.
Origin: Cotes-du-Rhone Region
Recommended for Whites and Roses. Also excellent choice for Meads. Low foaming and settles firmly. Enhances mouth feel due to complex carbohydrates. Imparts a slightly minty aroma.
Customer Reviews"perfect yeast for melomel" Review by Betty (Posted on 2/11/14)
This yeast works great for making mead (honey wine) with fruit, melomel!"Lalvin D47 worked perfectly" Review by echota (Posted on 12/26/13)
The D47 started as it was designed and performed the task perfectly I had laid out for it. Thanks again
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