(WY210) Lalvin yeast are among the best available to the home winemaker. They have been isolated from different regions of France, and further developed by top researchers for home use. Each 5 gram packet contains billions of live yeast cells. Each packet is enough to ferment up to 6 gallons of wine. Also see the yeast strain profile chart for a further discription of each strains' characteristics.
Origin: Montpellier Region.
Recommended for all wines made from concentrate or non-grape wines produced from fresh fruits. Fast starting. Able to adapt and ferment well in versatile situations. Low foaming and low hydrogen sulfite (H2S) production.
Customer Reviews"Dandelions...." Review by Tracey (Posted on 5/9/15)
First time making my family's old time dandelion wine & E.C. Kraus recommend the K1V-1116 yeast. It's definitely doing the job! We will know more in 6 months..... ;)"good choice for fruit or juice" Review by Carl (Posted on 8/14/14)
I have been using this yeast for both juice and fruit, always gives great results, good choice for yeast ."Lalvin wine yeast" Review by Bob (Posted on 7/4/14)
I have used Lalvin wine yeast KIV-1116, purchased from you for several yrs. Again, it is the best wine yeast available and I have tried others before. I will never use any other as your Lalvin starts working within minutes and never leaves a yeast taste. Other products that I have purchased from you have always made me come back to you for any wine or beer making products. Why try any other place if I'm totally satisfied.."great product and great service" Review by Jim (Posted on 7/21/13)
great product and AS USUAL GREAT SERVICE"Aok" Review by dan (Posted on 1/30/13)
Doing the job I expected it to do.
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