150 recipes for brewing beers from across the North American continent. Recipes for Anchor, Sierra Nevada, Fat Tire, Samuel Adams, Rolling Rock, Ballantine, Moosehead to name just a few. Each of the 150 recipes come in three different versions: one for all malt syrup brewing; one for malt syrup and partial mash; and one for all grain mash brewing. A very valuable book for the beginner or the old pro.
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