VIEW BASKET
CHECKOUT
 
Keyword or Item #
 
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
 
 

Wine Making And More
Brought Straight To Your Door

Order $25.00 Get Free Shipping!
(To The 48 Adjoining States)

WINEMAKING > Wine Making Ingredients > Miscellaneous Ingredients
WINE CONDITIONER (16.9 Fl. Oz.)
Reduces harshness in a finished wine by sweetening the finish. Turn a dry wine into a sweet wine or use just enough to take the dry edge off your wine. Add before bottling.
Click Picture for more Information
  
Price Qty
$10.25 
4 OZ GLYCERINE 99.5%
Increases the wine`s body giving it a fuller, more pleasant texture. Also smoothes over harsh characteristics associated with younger wines.
Click Picture for more Information
  
Price Qty
$4.95 
2 OZ ASCORBIC ACID
Also called Anti-Oxidant. Can be added to a wine at bottling time to help protect it`s color from oxidative effects such as browning and spoilage.
Click Picture for more Information
  
Price Qty
$6.95 
INSTANT ANTI-FOAM (1 FL. OZ.)
Dramatically reduces the amount of foam occurring during a fermentation. It`s perfect for situations where a fermenter`s head-space is limited. No more worrying about foaming over.
Click Picture for more Information
  
Price Qty
$5.55 
4 OZ ACID REDUCING CRYSTALS
(Potassium BiCarbonate) Used in winemaking to reduce the amount of fruit acid in a finished wine. Come with complete directions.
Click Picture for more Information
  
Price Qty
$5.15 
4 FL OZ OAK WOOD EXTRACTIVE
Instantly turn your wines into barrel-aged works of art. Smoothes out the harsh flavors and adds an irresistible blend of toasted, oak flavors ranging from coconut to vanilla.
Click Picture for more Information
  
Price Qty
$6.15 
5 OZ CALCIUM CARBONATE
Calcium Carbonate, also known as Precipitated Chalk is used to reduce the amount of acid in a juice or must. Wines too high in acid will typically have a unpleasant tart to sour taste.
Click Picture for more Information
  
Price Qty
$4.60 
4 OZ GYPSUM (PURIFIED)
Also known as calcium sulfate. Used as a water hardening treatment when making beer. Also used for making Sherry and other Spanish type wines.
Click Picture for more Information
  
Price Qty
$3.50 
4 OZ MAGNESIUM SULFATE
Quite often called for in Mead and other winemaking recipes where fermentation can sometimes be quite a challenge. Comes with directions.
Click Picture for more Information
  
Price Qty
$2.95 
2 OZ DIATASE ENZYME (AMYLASE)
Converts starches and other complex carbohydrates into fermentable sugars. Can be used in wine, beer and mashes that are to be distilled. Also called "Amylase Enzyme".
Click Picture for more Information
  
Price Qty
$7.35 
Page: 1 | 

Also Order By Phone: 1-800-353-1906
E. C. Kraus - PO Box 7850 - Independence MO 64054

OFFICE HOURS:  Mon - Fri 8 am - 5:30 pm & Sat 9 am - 1 pm
Central Standard Time

Copyright Kraus Sales, L.L.C. 2002-2008
Home  │   Shop Online  │   Wine Making Recipes   │  Wine Making Articles  │  Request a Catalog   │   Contact Us 
Company Info    │    Order Status   │   Links   │   Sign Up For Newsletter   │   Site Map   │   Privacy & Security
 
HACKER SAFE certified sites prevent over 99.9% of hacker crime.