(BG120) This is our Regular Size Fermentation Bag and is designed to help you get a handle on the pulp: before, during and after fermentation. Use this Fermentation Bag before fermentation to keep the pulp from getting out of control when crushing fruit. You can also use this Fermentation Bag during the fermentation to keep the pulp contained while still in the juice. Lastly, you can also use this Fermentation Bag after fermentation to separate the pulp from the wine. Simply lift the bag out and allow it to drain. This Fermentation Bag is 18” deep and 15” wide. It’s large enough to hold up to 18 lbs. of pulp and is perfect for making 5 or 6 gallons of wine. Use the handy drawstring to keep it in place. This Fermentation Bag is made of heavy-duty mesh polyester and is completely reusable.
Q Shana (Brooklyn, NY)
Before I order the fermentation bag, can you tell me if it can withstand boiling temperatures?
Yes, the fermentation bags can withstand boiling temperatures.
Customer Reviews"great for what I need!" Review by pat (Posted on 7/31/16)
I use them for grapes to contain the pulp- they work great- can be used over and over- just have to clean them and run them thru the washing machine!"good strong bag" Review by roger (Posted on 1/24/16)
These bags work really well, because everything stays in the bag, seeds and pulp, it helps with less straining, once in the carboy, one or two more racks and your done."Okay for some applications" Review by Rich (Posted on 7/26/13)
The material on this bag is course. I would not recommend it for berries or softer fruit. They are a larger size and I think they will come in handy in my fruit press when I press apples this year."Great quality" Review by Sonrisa (Posted on 4/8/13)
I use these bags to line my fruit press. The quality is really good."Favorable" Review by Jimbo (Posted on 9/30/12)
I know these bags will help with my me making. This is the first place I have found them...thanks.
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