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Vienna Malt: Briess / 1 lb.

Item Number: GN167

Availability: In stock

Price: $2.13
  • Buy 10 for $1.92 each and save 10%
Description
[GN167] Vienna Malt is kilned at a high temperature for a short period of time. This quicker roasting leaves more of the starch converting enzymes intact. What this means for you is that Vienna Malt can be used as either a base malt or as a specialty malt. It has enough active enzymes or diastatic power to act as a base malt. It will impart a more malty, husky characteristic than a standard Brewer's 2-Row or 6-Row barley will. It will also imparted a color to the homebrew that can almost be described as orange. It smaller amounts Vienna Malt acts wonderfully as a specialty malt. It is typically used in Vienna and Marzen beer recipes to enhance the malty character that these beer styles need. It can also be commonly found in the grain bill for other homebrew recipes such as Octoberfest, German Alt, Bavarian Weizen and others.

  • Grain Type: Color / Base
  • Approximate Lovibonds: 3.5°
  • Origin: United States
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