[WY310] These are premium wine yeast strains that have been cultured specifically for making wine. Each wine yeast strain has its own unique flavor and fermenting characteristics. These are professional wine yeast that are used by commercial wineries throughout Europe and other wine making regions around the world. Each 8 gram packet of dried, granulated yeast is sufficient for fermenting up to 8 gallons of wine. They are very simple to use. Just tear open the package and sprinkle directly on top of the must.
R56: Ideally suited for rich, full bodied red wines. Imparts exceptional flavor complexity within the wine.
Customer Reviews"Great red wine yeast" Review by spathareiotis (Posted on 5/16/16)
This is the third time I used this yeast. It always gives excellent results. Works fast, low foam, making nice firm lie. I managed to make a sweet dessert wine of 23%."Overview" Review by Ray (Posted on 10/8/14)
E.C Kraus has an extensive menu, and I received my order fast."strong fermentation" Review by Arnold (Posted on 9/27/14)
Did not have to start yeast just put in must went to 15%."greaty yeast" Review by mikethewinehead (Posted on 10/21/12)
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