[WY310] These are premium wine yeast strains that have been cultured specifically for making wine. Each wine yeast strain has its own unique flavor and fermenting characteristics. These are professional wine yeast that are used by commercial wineries throughout Europe and other wine making regions around the world. Each 8 gram packet of dried, granulated yeast is sufficient for fermenting up to 8 gallons of wine. They are very simple to use. Just tear open the package and sprinkle directly on top of the must.
SN9: A very good all-around strain. Best choice for high alcohol and fortified wines. Also excellent for most country wines, sweet sparkling wines and ciders.
Customer Reviews"Fermentation complete in 8 days!" Review by Butch (Posted on 9/30/14)
I wanted a yeast that would hold up for a higher alcohol content. This yeast was exceptional."Yeast SN9" Review by orrendanny (Posted on 1/10/13)
Was surprized at how strong the fermentation was with this yeast. WOW.
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