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Acid Adjustment

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  1. Acid Reducing Crystals

    Acid Reducing Crystals

    • Reduces the amount of acid in a finished wine.
    • Reduces sharp and sour flavors.
    • Lessens burning sensations caused by wines high in acid.
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    Price: $6.55 As low as: $5.25
  2. Calcium Carbonate

    Calcium Carbonate

    • Used to reduce the amount of acid in a juice or must.
    • Helps reduce tart or sour tastes.
    • Reduces burning sensations caused by wines high in acid.
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    Price: $4.95 As low as: $3.96
  3. Acid Blend

    Acid Blend

    • Helps bring out fruity flavors.
    • Adds liveliness to a flat tasting wine.
    • Helps establish a vigorous fermentation.
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    Price: $8.95 As low as: $7.16
  4. Tartaric Acid

    Tartaric Acid

    • Helps increase fruity flavors.
    • Adds liveliness to wines lacking in acid.
    • Primary acid found in grapes.
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    Price: $10.65 As low as: $8.50
  5. Malic Acid

    Malic Acid

    • Brings out fruity flavors in a wine.
    • Imparts robustness to flat or dull tasting wines.
    • Primary acid in fruits such as apples, cherries, and peaches.
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    Price: $7.25 As low as: $5.80
  6. Citric Acid

    Citric Acid

    • Enhances fruity flavors.
    • Increases vitality in dull tasting wines.
    • Primary acid in fruits such as oranges and lemons.
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    Price: $7.80 As low as: $6.24
  7. Ascorbic Acid

    Ascorbic Acid

    • Protects wine from discoloration.
    • Safeguards wine from spoilage.
    • Prevents oxidation.
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    Price: $8.90 As low as: $7.12

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