County Fair Fruit Bases
County Fair Fruit Bases offers refreshing fruit flavors to make anyone’s taste buds jump. Choose to use less and make your wine light and crisp or more for a bold and heavy flavor. With a variety of juices to choose from ranging from
Blackberry, Concord, Strawberry, White Niagara, or Peach fruit bases to make any occasion special
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County Fair Fruit Base: Apple
- A northwestern blend specifically for making apple wines.
- Makes a crisp, fruity white wine with a yellow hugh.
- Has a fresh and sophisticated floral aroma.
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County Fair Fruit Base: Cranberry
- A flavorful blend of Washington state varieties.
- Makes an appealing and radiant red wine.
- Complemented by a delicate and distinct aroma.
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County Fair Fruit Base: Apricot
- A California Patterson variety.
- Has a full, sweet flavor.
- Makes a superb white wine.
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County Fair Fruit Base: Blueberry
- A Oregon Elliot variety.
- A full, red wine produced from sweet blueberries.
- A rich, straight forward wine.
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County Fair Fruit Base: Plum
- An Italian variety that makes a radiant red wine.
- An extraordinary dark purple juice with yellowish flesh.
- Very rich and fresh flavors.
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County Fair Fruit Base: Peach
- A white wine made from a late harvest variety.
- A light bodied fruity wine with intense peach aromas.
- Bursting with orchard flavors of fresh peaches.
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County Fair Fruit Base: Blackberry
- An Evergreen variety that produces a dark purple wine.
- Has a very pleasant berry aroma.
- Mellow berry flavors reminiscent of blackberry jam.
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County Fair Fruit Base: Cherry
- Produced from black, crisp Lambert cherries.
- Creates a superb, full flavored red wine.
- Has a very fruity and floral aroma.
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County Fair Fruit Base: Strawberry
- A mixed variety that creates a superior blush wine.
- Crisp and delicate berry flavors.
- Aroma that has a pleasing, distinct and agreeable bouquet.
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County Fair Fruit Base: Raspberry
- An Oregon grown gem, bright red in color.
- Exhibits bold, fresh aromas.
- Full of pleasingly plump and ripe flavors.
