Cart (0)

Ed Kraus’ Favorite Wild Grape Wine Recipe

Ingredients

(5 gallons)
  • 20lbs of Wild Grapes
  • 10 lbs. of Sugar
  • 2 tbsp. of Yeast Nutrient
  • ¾ tsp. of Pectic Enzyme
  • ½ Wine Tannin
  • Yeast EC-1118

Instructions

You can use the basic wine making directions that are on our website for making this wild grape wine recipe. Just remember that these grapes should be destemmed, crushed, and fermented with the skin and pulp, then pressed several days later. Pressing the wild grapes shouldn’t take long, either- a small tabletop press can press up to 100 pounds of grapes, and 15 pounds at a time!

READ FULL WINE MAKING DIRECTIONS

What You’ll Need To Get Started

Acid Blend
$8.95
Wine Tannin
$11.35
Yeast Nutrient
$9.75
Pectic Enzyme
$8.50
Potassium Metabisulfite
$9.55
Lalvin Wine Yeast: QA23
$1.99