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Wine of the Month - July

Ed Kraus’ Favorite Peach Wine Recipe

Ingredients

(5 gallons)
  • 13 lbs. of Peaches
  • 10 lbs. of Sugar
  • 1 tbsp. of Yeast Energizer
  • 1 tsp. of Pectic Enzyme
  • 2 ½ tbsp. of Acid Blend
  • 1 tsp. Wine Tannin
  • Yeast EC-1118

Instructions

You can use the basic wine making directions that are on our website for making this peach wine recipe. Just remember that the peaches should be thoroughly washed, destemmed, and rid of any bruises (these can cause the growth of bacteria). Once you’ve aged the finished wine in a cool area closed off from sunlight, wait 6 months and you’re ready to pour!

READ FULL WINE MAKING DIRECTIONS

What You’ll Need To Get Started

1 LB Corn Sugar
$3.95
Yeast Energizer
$10.85
Pectic Enzyme
$8.50
Acid Blend
$8.95
Wine Tannin
$11.35
Lalvin Wine Yeast: EC-1118
$1.99