Cart (0)

Ed Kraus’ Favorite Pear Wine Recipe

Ingredients

  • 20lbs of Pears
  • 10 lbs. of Sugar
  • 1 tbsp. of Yeast Energizer
  • 1/2 tsp. of Pectic Enzyme
  • 3 tbsp. of Acid Blend
  • 1/2 tsp. Wine Tannin
  • Yeast EC-1118

Instructions

You can use the basic wine making directions that are on our website for making this pear wine recipe. Just remember to over ripen the pears to get the best flavor out of your wine. If they’re not ripe enough, they might taste more like apples. Once you have your pears, wait a few days for them to ripen, wash them, and then you’re ready to crush!

READ FULL WINE MAKING DIRECTIONS

What You’ll Need To Get Started

Acid Blend
$8.95
Wine Tannin
$11.35
Yeast Nutrient
$9.75
Pectic Enzyme
$8.50
Potassium Metabisulfite
$9.55
Lalvin Wine Yeast: EC-1118
$1.99